Are you craving a hearty and flavorful meal that’s easy to make? This classic dish is a favorite among food lovers for its tender pork chops smothered in a rich and creamy sauce infused with garlic and mushrooms. In this article, we’ll explore how to make this mouthwatering meal step by step, along with tips for achieving the perfect balance of flavors.

Ingredients You’ll Need:

Before we dive into the cooking process, let’s gather our ingredients. For this recipe, you’ll need the following:

• 4 boneless pork chops
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Step-by-Step Cooking Instructions:

Now that we have our ingredients ready, let’s get cooking!

1. Season the Pork Chops: Start by seasoning the pork chops generously with salt and pepper on both sides. This will help to enhance the flavor of the meat as it cooks.
2. Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside.
3. Sauté the Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and minced garlic. Cook for 2-3 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
4. Prepare the Sauce: Pour the chicken broth into the skillet with the mushrooms and garlic, stirring to scrape up any browned bits from the bottom of the skillet. Let the broth simmer for 2-3 minutes to reduce slightly.
5. Add the Heavy Cream: Once the broth has reduced, pour in the heavy cream and stir to combine. Allow the sauce to simmer for an additional 3-4 minutes, or until it has thickened slightly.
6. Return the Pork Chops to the Skillet: Return the seared pork chops to the skillet, nestling them into the sauce. Spoon some of the sauce over the pork chops to coat them evenly.
7. Simmer and Serve: Let the pork chops simmer in the sauce for 2-3 minutes, allowing the flavors to meld together. Garnish with chopped parsley if desired, then serve hot.

Tips for Success:

• Be sure not to overcook the pork chops, as they can become tough and dry. Aim for an internal temperature of 145°F (63°C) for juicy and tender meat.
• Feel free to customize the recipe by adding your favorite herbs and spices to the sauce. Thyme, rosemary, or paprika can add a delicious depth of flavor.
• For a lighter version of this dish, you can substitute half-and-half or milk for the heavy cream, although the sauce may not be as rich and creamy.

In Conclusion:

Pork chops in garlic mushroom sauce are a comforting and satisfying meal that’s perfect for any occasion. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-worthy dish right in your own kitchen. So why not give it a try? Gather your ingredients and get cooking today!