Craving a comforting and flavorful meal that’s quick to whip up? This classic pasta dish combines succulent shrimp with a rich garlic-butter sauce, all tossed together with tender linguine noodles. In this article, we’ll guide you through the steps to create this mouthwatering meal without any fuss.

Ingredients You’ll Need:

Let’s start by gathering the ingredients for our linguine with garlic-butter shrimp recipe. Here’s what you’ll need:

• 8 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)
• Grated Parmesan cheese for serving

Step-by-Step Cooking Instructions:

Now that we have our ingredients ready, let’s dive into the cooking process for our linguine with garlic-butter shrimp:

1. Cook the Linguine: Start by cooking the linguine pasta according to the package instructions in a large pot of salted boiling water. Cook until the pasta is al dente, usually about 9-10 minutes. Once cooked, drain the linguine and set it aside.
2. Prepare the Shrimp: While the linguine is cooking, prepare the shrimp. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes (if using) to the skillet, and sauté for 1-2 minutes until the garlic is fragrant.
3. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet with the garlic and butter. Season the shrimp with salt and black pepper to taste. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
4. Add the Linguine: Once the shrimp are cooked through, add the cooked linguine to the skillet with the shrimp. Toss everything together gently to combine, allowing the linguine to soak up the flavors of the garlic-butter sauce.
5. Finish with Butter and Parsley: Cut the remaining 2 tablespoons of butter into small pieces and add them to the skillet with the linguine and shrimp. Stir well until the butter is melted and coats the linguine evenly. Sprinkle chopped fresh parsley over the pasta for a pop of color and flavor.
6. Serve Hot: Transfer the linguine with garlic-butter shrimp to serving plates or a large platter. Serve hot, garnished with grated Parmesan cheese if desired.

Tips for Success:

• Be sure not to overcook the shrimp, as they can become rubbery and tough. Cook them just until they turn pink and opaque, then remove them from the heat immediately.
• Feel free to customize the recipe by adding additional ingredients such as cherry tomatoes, spinach, or lemon zest for extra flavor and freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove until warmed through before serving.

In Conclusion:

Linguine with garlic-butter shrimp is a simple yet satisfying meal that’s perfect for any occasion. With its buttery garlic sauce and tender shrimp, it’s sure to please even the pickiest of eaters. So why not give it a try? Follow our easy recipe and enjoy a delicious pasta dinner tonight!