Looking for a tasty and easy grilling recipe to enjoy with family and friends? These flavorful kabobs are made with tender chunks of chicken marinated in a zesty blend of Mediterranean-inspired spices and herbs, making them a delicious and satisfying dish for any summer barbecue. In this article, we’ll walk you through how to make marinated Greek chicken kabobs step by step, without any complicated ingredients or techniques.
Ingredients You’ll Need:
Let’s start by gathering the ingredients for marinated Greek chicken kabobs. Here’s what you’ll need:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Cherry tomatoes (optional)
- Wooden or metal skewers
Step-by-Step Cooking Instructions:
Now that we have our ingredients ready, let’s dive into the cooking process for marinated Greek chicken kabobs:
- Prepare the Marinade: In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, paprika, salt, and pepper. This flavorful marinade will infuse the chicken with Mediterranean-inspired flavors.
- Marinate the Chicken: Add the bite-sized pieces of chicken to the marinade, making sure they are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to 4 hours. This allows the chicken to soak up the flavors of the marinade and become tender and juicy.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes before assembling the kabobs. This helps prevent the skewers from burning on the grill. Once soaked, thread the marinated chicken pieces onto the skewers, alternating with chunks of bell pepper, red onion, and cherry tomatoes if desired.
- Grill the Kabobs: Preheat your grill to medium-high heat. Place the assembled chicken kabobs on the grill grates and cook for 10-12 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender and lightly charred. The internal temperature of the chicken should reach 165°F (75°C).
- Serve Hot: Once cooked, remove the chicken kabobs from the grill and transfer them to a serving platter. Garnish with chopped fresh parsley or a squeeze of lemon juice if desired. Serve hot and enjoy the delicious flavors of marinated Greek chicken kabobs!
Tips for Success:
- For extra flavor, you can add other Mediterranean-inspired ingredients to the marinade, such as lemon zest, fresh chopped herbs like parsley or dill, or a splash of red wine vinegar.
- If using wooden skewers, make sure to soak them in water before assembling the kabobs to prevent them from burning on the grill.
- Leftover chicken kabobs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the grill until warmed through before serving.
In Conclusion:
Marinated Greek chicken kabobs are a delicious and satisfying dish that’s perfect for summer grilling. With their tender chicken, flavorful marinade, and colorful vegetables, they’re sure to be a hit at your next barbecue. So why not give them a try? Follow our easy recipe and enjoy the deliciousness of marinated Greek chicken kabobs with your loved ones today!