Looking for a refreshing twist on traditional pasta salads? Look no further! This easy Asian pasta salad recipe is bursting with vibrant flavors and is a perfect addition to any gathering or as a satisfying meal on its own. With a delightful combination of crunchy vegetables, tender pasta, and a savory Asian-inspired dressing, this dish is sure to become a favorite in your recipe collection. Let’s dive into how to whip up this delectable dish!

Ingredients:

Here’s what you’ll need to make this delightful Asian pasta salad:

• 8 ounces of rotini pasta
• 1 cup shredded cabbage
• 1 medium red bell pepper, thinly sliced
• 1 medium carrot, julienned
• 1/2 cup chopped cucumber
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup roasted peanuts (optional, for garnish)

For the Dressing:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely.
2. In a large mixing bowl, combine the cooked and cooled pasta with the shredded cabbage, sliced red bell pepper, julienned carrot, chopped cucumber, green onions, and cilantro. Toss gently to combine.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, and grated ginger until well combined.
4. Pour the dressing over the pasta and vegetables, tossing gently to coat everything evenly.
5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, garnish the salad with roasted peanuts and sesame seeds if desired.
7. Serve chilled and enjoy the burst of flavors in every bite!

Conclusion:

With its vibrant colors, crunchy textures, and irresistible flavors, this easy Asian pasta salad is sure to impress your family and friends. Whether you’re serving it as a side dish at a barbecue or enjoying it as a light lunch, this recipe is a winner. Plus, it’s quick and simple to make, perfect for busy weeknights or lazy weekends. So why not give it a try and elevate your pasta salad game with this delicious Asian-inspired twist?