Cheddar Bay Biscuits hold a special place in the hearts of many. These savory delights, known for their fluffy texture and cheesy goodness, have become a beloved staple at seafood restaurants across the United States. Originating from the popular chain restaurant Red Lobster, Cheddar Bay Biscuits have garnered a cult following for their irresistible taste and comforting aroma.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup whole milk

The Birth of a Legend

The story of Cheddar Bay Biscuits begins at Red Lobster, where they were introduced as a complimentary appetizer to accompany their seafood dishes. These biscuits quickly gained popularity, with diners often requesting seconds, or even taking some home for later. What sets these biscuits apart is their perfect combination of fluffy texture, cheesy flavor, and subtle hints of garlic.

A Simple Recipe for Home

Fortunately, you don’t have to visit Red Lobster to enjoy these delectable biscuits. With a few simple ingredients and a little bit of know-how, you can recreate the magic of Cheddar Bay Biscuits in your own kitchen.

Step 1: Preparing the Dough

Start by preheating your oven to 450°F (230°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, sugar, salt, and garlic powder. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese until evenly distributed.

Step 2: Mixing the Dough

Slowly pour in the whole milk, stirring gently until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits. The dough should be slightly sticky but manageable.

Step 3: Shaping the Biscuits

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You should get around 10-12 biscuits, depending on the size.

Step 4: Baking to Perfection

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them towards the end to prevent over-browning.

Step 5: Serving and Enjoying

Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. These biscuits are best enjoyed warm, with a pat of butter on top and perhaps a sprinkle of parsley for garnish.

The Perfect Addition to Any Meal

Whether you’re enjoying a seafood feast or simply craving a comforting snack, Cheddar Bay Biscuits are sure to satisfy. Their fluffy texture, cheesy goodness, and buttery flavor make them the perfect accompaniment to any dish.

So why not try your hand at making these delicious biscuits at home? With this simple recipe, you can enjoy the taste of Red Lobster’s famous Cheddar Bay Biscuits anytime, anywhere. Happy baking!