Satisfy your sweet tooth and awaken your taste buds with a delectable treat: Pecan Sour Cream Coffee Cake. This timeless classic combines the rich flavors of pecans, the creamy texture of sour cream, and the comforting aroma of coffee cake. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a delightful dessert, this recipe is sure to impress.

Ingredients:

• For the Cake:

  • 1 cup chopped pecans
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

• For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Streusel Topping: In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Stir in the melted butter until the mixture resembles coarse crumbs. Set aside.
3. Make the Cake Batter: In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Layering the Cake: Spread half of the batter into the prepared baking pan. Sprinkle half of the chopped pecans over the batter, followed by half of the streusel topping. Repeat with the remaining batter, pecans, and streusel topping.
7. Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the coffee cake to cool in the pan for 10 minutes before serving. Serve warm or at room temperature, and enjoy the irresistible combination of flavors and textures.

Conclusion:

Pecan Sour Cream Coffee Cake is not just a dessert; it’s a culinary experience that brings joy to any occasion. With its simple yet flavorful ingredients and easy preparation, this recipe is perfect for both novice and experienced bakers alike. So why wait? Treat yourself and your loved ones to a slice of indulgence with this delightful coffee cake recipe.