Egg salad, a classic favorite, receives a delightful upgrade with the addition of a variety of flavorful ingredients. Whether you’re seeking a quick lunch option or a crowd-pleasing dish for gatherings, loaded egg salad offers a satisfying blend of textures and tastes that are sure to please your palate. Let’s delve into the world of loaded egg salad and explore its simple yet scrumptious recipe.

Ingredients

To prepare loaded egg salad, you’ll need:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup diced bell pepper (any color)
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Optional: crispy bacon bits, shredded cheddar cheese, chopped chives

Preparation

1. Hard-Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Drain and cool the eggs before peeling and chopping them.
2. Mix the Dressing: In a large bowl, combine mayonnaise and Dijon mustard. Mix well until smooth and creamy.
3. Prepare the Salad: Add chopped eggs, celery, red onion, bell pepper, and parsley to the bowl with the dressing. Gently fold the ingredients together until evenly coated.
4. Season to Taste: Sprinkle salt and pepper over the salad mixture, adjusting the seasoning according to your preference. Mix again to incorporate the seasoning throughout.
5. Add Optional Ingredients: For added flavor and texture, consider mixing in crispy bacon bits, shredded cheddar cheese, or chopped chives.
6. Chill and Serve: Refrigerate the loaded egg salad for at least 30 minutes to allow the flavors to meld together. Serve chilled as a sandwich filling, on top of a bed of lettuce, or alongside crackers for a delicious snack or meal.

Benefits of Loaded Egg Salad

Loaded egg salad not only tantalizes the taste buds but also offers several health benefits. Eggs are rich in protein, essential vitamins, and minerals, making them a nutritious addition to any meal. The addition of vegetables like celery, red onion, and bell pepper provides fiber and antioxidants, promoting digestive health and overall well-being.

Conclusion

In conclusion, loaded egg salad is a simple yet sensational dish that can elevate any mealtime experience. With its creamy texture, vibrant flavors, and customizable ingredients, it’s no wonder this recipe has stood the test of time. Whether enjoyed as a sandwich, salad, or snack, loaded egg salad is sure to become a favorite in your culinary repertoire. So gather your ingredients, whip up a batch, and prepare to indulge in the delicious delight of loaded egg salad!