Looking for a tasty and satisfying meal that’s easy to make?  These flavorful peppers are filled with a savory mixture of ground meat, rice, vegetables, and cheese, making them a delicious and hearty dish for any occasion. In this article, we’ll walk you through how to make Chef John’s stuffed peppers step by step, without any complicated ingredients or techniques.

Ingredients You’ll Need:

Let’s start by gathering the ingredients for Chef John’s stuffed peppers. Here’s what you’ll need:

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Olive oil for cooking

Step-by-Step Cooking Instructions:

Now that we have our ingredients ready, let’s dive into the cooking process for Chef John’s stuffed peppers:

1. Prepare the Peppers: Start by preheating your oven to 350°F (175°C). Cut the tops off the bell peppers and remove the seeds and membranes from the insides. Place the peppers upright in a baking dish and set them aside.
2. Cook the Filling: Heat a drizzle of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and cook until they are softened and fragrant, about 5 minutes. Add the ground beef or turkey to the skillet and cook until it is browned and cooked through. Drain any excess fat from the skillet.
3. Combine the Ingredients: In a large mixing bowl, combine the cooked rice, drained diced tomatoes, cooked meat mixture, and shredded cheddar cheese. Season the filling with salt and pepper to taste, and stir until everything is well combined.
4. Stuff the Peppers: Spoon the filling mixture into the prepared bell peppers, packing it in tightly and mounding it slightly at the tops. You want to fill the peppers all the way to the top, but not overflowing.
5. Bake in the Oven: Place the stuffed peppers in the preheated oven and bake for 30-35 minutes, or until the peppers are tender and the filling is heated through. The cheese on top should be melted and bubbly.
6. Serve Hot: Once the stuffed peppers are cooked, remove them from the oven and let them cool for a few minutes before serving. You can garnish them with additional shredded cheese or chopped fresh herbs if desired.

Tips for Success:

• Feel free to customize the filling to suit your taste preferences. You can add ingredients like diced vegetables, cooked beans, or different types of cheese for extra flavor.
• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until warmed through before serving.

In Conclusion:

Chef John’s stuffed peppers are a delicious and satisfying meal that’s perfect for any night of the week. With their flavorful filling and tender peppers, they’re sure to become a family favorite. So why not give them a try? Follow our easy recipe and enjoy the deliciousness of Chef John’s stuffed peppers tonight!