Elote salad is a mouthwatering dish that combines the flavors of Mexican street corn with fresh and vibrant salad ingredients. This delightful salad is perfect for summer gatherings, barbecues, or as a side dish for any occasion. With its simple yet flavorful ingredients, elote salad is sure to impress your family and friends. In this article, we’ll explore what makes elote salad so special and provide you with an easy-to-follow recipe to recreate this delicious dish at home.

Ingredients:

• 4 ears of corn, husked
• 1 tablespoon olive oil
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup finely chopped cilantro
• 1/4 cup crumbled cotija cheese
• 1 clove garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 cups cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1 avocado, diced
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Lime wedges, for serving

Instructions:

1. Grill the Corn: Preheat your grill to medium-high heat. Brush the ears of corn with olive oil and place them on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. Remove from the grill and let cool slightly.
2. Prepare the Dressing: In a small bowl, combine the mayonnaise, sour cream, cilantro, cotija cheese, minced garlic, lime juice, chili powder, salt, and pepper. Mix well until smooth and creamy. Set aside.
3. Cut the Corn: Once the corn has cooled, carefully cut the kernels off the cobs using a sharp knife. Place the kernels in a large mixing bowl.
4. Assemble the Salad: Add the cherry tomatoes, red onion, and diced avocado to the bowl with the corn kernels. Pour the prepared dressing over the salad ingredients and toss gently to coat everything evenly.
5. Garnish and Serve: Sprinkle chopped fresh parsley over the salad for an extra burst of flavor, if desired. Serve the elote salad immediately, garnished with lime wedges on the side.

This elote salad recipe is bursting with flavor and texture, thanks to the combination of grilled corn, creamy dressing, and fresh vegetables. The sweetness of the corn is perfectly balanced by the tangy lime juice and savory cotija cheese, while the chili powder adds a hint of spice. Whether you’re hosting a summer barbecue or simply looking for a delicious side dish to accompany your meal, this elote salad is sure to be a hit with everyone. Enjoy!