Craving a delicious and satisfying meal that’s bursting with flavor? Look no further than Filipino beef steak, also known as “Bistek Tagalog”! This traditional Filipino dish features tender slices of beef marinated in a savory mixture of soy sauce, calamansi or lemon juice, and garlic, then pan-fried until perfectly cooked. In this article, we’ll guide you through how to make Filipino beef steak step by step, without any complicated ingredients or techniques.

Ingredients You’ll Need:

Let’s start by gathering the ingredients for Filipino beef steak. Here’s what you’ll need:

• 1 lb thinly sliced beef (such as sirloin or flank steak)
• 1/4 cup soy sauce
• 1/4 cup calamansi juice or lemon juice
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sliced green onions for garnish (optional)
• Cooked rice for serving

Step-by-Step Cooking Instructions:

Now that we have our ingredients ready, let’s dive into the cooking process for Filipino beef steak:

1. Marinate the Beef: In a bowl, combine the soy sauce, calamansi juice or lemon juice, and minced garlic. Add the thinly sliced beef to the marinade, making sure it is well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes, or up to 2 hours. This allows the flavors to infuse into the meat.
2. Cook the Beef: Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, add the thinly sliced onion to the skillet and cook until softened and translucent, about 2-3 minutes. Remove the onion from the skillet and set it aside.
3. Pan-Fry the Marinated Beef: In the same skillet, add the marinated beef slices in a single layer, making sure not to overcrowd the pan. Cook the beef for 2-3 minutes on each side, or until it is browned and cooked to your desired level of doneness. You may need to cook the beef in batches depending on the size of your skillet.
4. Add the Onion and Sauce: Once the beef is cooked, return the cooked onion to the skillet. Pour any remaining marinade over the beef and onion in the skillet. Let the sauce simmer for 1-2 minutes, allowing it to thicken slightly and coat the beef.
5. Serve Hot: Once the beef steak is ready, remove it from the heat and transfer it to a serving platter. Garnish with sliced green onions if desired, and serve hot with cooked rice on the side.

Tips for Success:

• For extra flavor, you can add sliced bell peppers or mushrooms to the beef steak during cooking.
• Be sure not to overcook the beef, as it can become tough and chewy. Aim for a medium doneness for tender and juicy meat.
• Leftover Filipino beef steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the microwave or on the stove before serving.

In Conclusion:

Filipino beef steak is a flavorful and satisfying dish that’s perfect for any meal of the day. With its tender slices of beef, savory marinade, and aromatic onions, it’s sure to become a family favorite. So why not give it a try? Follow our easy recipe and enjoy the deliciousness of Filipino beef steak in your own kitchen today!