Indulge in the vibrant flavors of the Mediterranean with our tantalizing Greek-alicious Pasta Salad. Bursting with fresh ingredients and zesty dressing, this salad is a perfect fusion of health and taste. Whether it’s a picnic, potluck, or a simple family dinner, this dish is sure to be a crowd-pleaser. Let’s dive into the delightful world of Greek cuisine with this easy-to-follow recipe.

Ingredients

To create this mouthwatering Greek-alicious Pasta Salad, you’ll need the following ingredients:

• 1 pound (450g) pasta (such as penne or rotini)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Dressing Ingredients:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation

1. Cook the Pasta: Begin by cooking the pasta according to the package instructions until it is al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.
2. Prepare the Vegetables: While the pasta is cooking, prepare the vegetables. Chop the cherry tomatoes in half, dice the cucumber, thinly slice the red onion, pit, and slice the Kalamata olives, and chop the fresh parsley. Add all the prepared vegetables to the bowl with the cooked pasta.
3. Make the Dressing: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.
4. Combine Ingredients: Pour the dressing over the pasta and vegetables in the mixing bowl. Gently toss everything together until the pasta and vegetables are evenly coated with the dressing.
5. Add Feta Cheese: Sprinkle the crumbled feta cheese over the top of the salad. The creamy and tangy flavor of feta cheese adds a delicious dimension to the salad.
6. Chill and Serve: Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a final toss and garnish with additional chopped parsley if desired. Serve chilled and enjoy!

Conclusion

With its colorful array of fresh vegetables, savory olives, tangy feta cheese, and flavorful dressing, our Greek-alicious Pasta Salad is a celebration of Mediterranean flavors. Whether enjoyed as a side dish or a light main course, this salad is perfect for any occasion. Simple to make yet bursting with taste, it’s a dish that will transport your taste buds to the sunny shores of Greece with every bite. Give this recipe a try and treat yourself to a taste of the Mediterranean today!