Mexican cuisine is known for its vibrant flavors and comforting dishes that bring families together around the dining table. One such dish that perfectly captures the essence of Mexican flavors is the Mexican Egg Bake. This hearty and flavorful dish combines the richness of eggs with the bold flavors of spices, vegetables, and cheese, resulting in a satisfying meal that is perfect for breakfast, brunch, or even dinner. In this article, we’ll explore how to make this delicious Mexican Egg Bake, step by step.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 1 cup diced bell peppers (red, green, and yellow)
• 1 cup diced onion
• 1 cup diced tomatoes
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Cooking spray or olive oil for greasing the baking dish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or olive oil.
2. In a large mixing bowl, crack the eggs and whisk them together with the milk until well combined.
3. Add the diced bell peppers, onion, tomatoes, black beans, corn kernels, shredded cheddar cheese, chili powder, cumin, salt, and pepper to the bowl with the eggs. Mix everything together until evenly distributed.
4. Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
6. Once baked, remove the Mexican Egg Bake from the oven and let it cool for a few minutes before serving.
7. Cut the egg bake into squares and serve hot, garnished with chopped fresh cilantro or avocado slices if desired.

This Mexican Egg Bake is a versatile dish that can be customized to suit your taste preferences. You can add in additional ingredients such as diced jalapeños for extra heat, cooked bacon or sausage for added protein, or top it with salsa or sour cream for even more flavor. Whether you’re serving it for breakfast, brunch, or dinner, this Mexican Egg Bake is sure to be a hit with your family and friends. Give it a try and enjoy a taste of Mexico right in your own kitchen!