Spaghetti pie is a delightful dish that combines the comforting flavors of spaghetti with the convenience of pie. This hearty meal is perfect for family dinners, potlucks, or any occasion where you want to impress with a delicious yet simple dish. In this article, we’ll explore what spaghetti pie is, how to make it, and why it’s become a beloved staple in many households.

What is Spaghetti Pie?

Spaghetti pie is essentially a casserole made with cooked spaghetti noodles, eggs, cheese, and sometimes meat or vegetables. The ingredients are mixed together and then baked in a pie dish until golden and crispy on the outside, while remaining moist and flavorful on the inside. The result is a savory pie that slices like a dream and tastes like a comforting hug.

Ingredients

Here are the ingredients you’ll need to make spaghetti pie:

• 8 ounces of spaghetti noodles
• 2 eggs
• 1/2 cup of grated Parmesan cheese
• 1 cup of shredded mozzarella cheese
• 1 cup of marinara sauce
• 1/2 cup of chopped onion
• 1/2 cup of chopped bell pepper
• 1/2 cup of sliced mushrooms
• 1 clove of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste

How to Make Spaghetti Pie

1. Cook the Spaghetti: Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
2. Prepare the Filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, mushrooms, and minced garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
3. Combine the Ingredients: In a large mixing bowl, beat the eggs. Add the cooked spaghetti noodles, grated Parmesan cheese, shredded mozzarella cheese, marinara sauce, cooked vegetables, and salt and pepper to taste. Mix until everything is well combined.
4. Bake the Pie: Preheat your oven to 375°F (190°C). Grease a pie dish with cooking spray or butter. Pour the spaghetti mixture into the prepared dish and spread it out evenly. Top with additional cheese if desired.
5. Bake for 25-30 minutes: Bake the spaghetti pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are crispy.
6. Serve and Enjoy: Remove the spaghetti pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the deliciousness!

Why Spaghetti Pie?

Spaghetti pie offers a unique twist on traditional spaghetti by transforming it into a convenient and portable pie. It’s a great way to use up leftover spaghetti or to make a hearty meal that’s sure to satisfy even the pickiest of eaters. Plus, you can customize the filling to suit your taste preferences, whether you prefer a vegetarian version with lots of veggies or a meat-lover’s dream with sausage or ground beef.

Conclusion

In conclusion, spaghetti pie is a versatile and delicious dish that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s sure to become a favorite in your household. So why not give it a try? Whip up a spaghetti pie tonight and enjoy the comfort of a classic Italian dish with a fun twist.