Looking for a delicious and comforting meal to satisfy your cravings? These cheesy and flavorful enchiladas are sure to be a hit with your family and friends. In this article, we’ll show you how to make this mouthwatering dish step by step, without any complicated ingredients or techniques.

Ingredients You’ll Need:

Let’s gather the ingredients for our bacon-ranch chicken enchiladas recipe. Here’s what you’ll need:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 6 slices bacon, cooked and crumbled
• 1 packet ranch dressing mix
• 1 cup sour cream
• 1 can (10 oz) green enchilada sauce
• 1 can (4 oz) diced green chilies
• 2 cups shredded cheddar cheese
• 8 flour tortillas

Step-by-Step Cooking Instructions:

Now that we have our ingredients ready, let’s get started cooking our bacon-ranch chicken enchiladas:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set it aside.
2. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing mix, sour cream, diced green chilies, and 1 cup of shredded cheddar cheese. Stir until everything is well combined and evenly mixed.
3. Assemble the Enchiladas: Spoon a generous amount of the chicken filling onto each flour tortilla, then roll them up tightly. Place the rolled enchiladas seam-side down in the prepared baking dish, arranging them snugly next to each other.
4. Pour on the Sauce: Pour the green enchilada sauce evenly over the top of the assembled enchiladas in the baking dish. Use a spoon to spread the sauce so that it covers the enchiladas completely.
5. Add the Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the enchiladas, covering them evenly with a thick layer of cheese.
6. Bake in the Oven: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
7. Serve and Enjoy: Once baked, remove the bacon-ranch chicken enchiladas from the oven and let them cool for a few minutes before serving. Garnish with chopped fresh cilantro or green onions if desired, then serve hot and enjoy!

Tips for Success:

• You can customize the recipe by adding your favorite ingredients to the filling, such as diced onions, bell peppers, or black beans.
• To save time, you can use rotisserie chicken instead of cooking and shredding your own chicken breasts.
• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven until warmed through before serving.

In Conclusion:

Bacon-ranch chicken enchiladas are a comforting and flavorful dish that’s perfect for any occasion. With their creamy filling, crispy bacon, and cheesy topping, they’re sure to become a family favorite. So why not give them a try? Follow our easy recipe and treat yourself to a delicious homemade meal tonight!