Are you looking for a tasty and simple dish to spice up your dinner routine? Thai peanut chicken is a crowd-pleaser that brings together the bold flavors of Thailand with the comfort of a home-cooked meal. In this article, we’ll walk you through how to make this mouthwatering dish step by step, without any complicated ingredients or techniques.

Ingredients You’ll Need:

Let’s start by gathering the ingredients for our Thai peanut chicken recipe. Here’s what you’ll need:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions (optional for garnish)
• Cooked rice for serving

For the Peanut Sauce:

• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup water

Step-by-Step Cooking Instructions:

Now that we have our ingredients ready, let’s get started cooking our Thai peanut chicken:

1. Prepare the Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and water until smooth. Set aside.
2. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, or until they are golden brown and cooked through.
3. Add the Vegetables: Once the chicken is cooked, add the sliced red bell pepper, broccoli florets, and shredded carrots to the skillet. Stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp.
4. Pour in the Peanut Sauce: Pour the prepared peanut sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly in the sauce.
5. Simmer and Serve: Let the Thai peanut chicken simmer for 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Garnish with chopped green onions if desired.
6. Serve with Rice: Serve the Thai peanut chicken hot over cooked rice. The rice will help to soak up the delicious sauce and complete the meal.

Tips for Success:

• Feel free to customize the recipe by adding your favorite vegetables or protein. You can use shrimp, tofu, or even beef instead of chicken, and mix in vegetables like snap peas, mushrooms, or baby corn.
• If you like a spicier dish, you can add a pinch of red pepper flakes or a drizzle of sriracha to the peanut sauce for an extra kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until heated through before serving.

In Conclusion:

Thai peanut chicken is a flavorful and satisfying dish that’s perfect for busy weeknights or lazy weekends. With its delicious combination of tender chicken, crisp vegetables, and creamy peanut sauce, it’s sure to become a favorite in your household. So why not give it a try? Gather your ingredients and whip up a batch of this tasty Thai-inspired meal today!